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Why Olives From Spain?

Why OLives From Spain?

Spanish olives are a flavorful, versatile, novel, sophisticated and nutritious. There is a longstanding history and tradition of olive production in Spain, which is now being combined with the most advanced technology available. This guarantees the highest possible levels of food safety and quality. Furthermore, Spain is a world leader in the production and exportation of table olives, which demonstrates its expertise and ongoing adaptation to the tastes and needs of consumers worldwide. All of this, along with the enormous range of olives available on the market in Spain, make it a unique source beyond compare.

Know Your Olives From Spain

A large portion of olives are used solely for the purpose of oil extraction, while only a select few are deemed suitable enough to be processed and eaten as table olives. Making the grade depends on a variety of factors, such as the fruit’s fat content, the size of the pit in comparison to the flesh, how easily the pit can be removed, as well as the skin’s overall characteristics. If an olive has a small, smooth pit, average fat content, delicately tasty but firm flesh, as well as fine skin, it is given the green light as a table olive. There are numerous types of olives and each is classified by the level of ripening when harvested. Each level can be easily characterized by an olive’s outer color.

Green olives are harvested at their optimum ripening period for a smoked flavor

Semi-ripe olives have a pinkish, wine-colored hue, which creates a vibrant experience

Ripe olives are dark, deep and robust, with a truly profound flavor

Ripe Black olives are harvested before they ripen, and are specially treated for their color and to eliminate bitterness.

An Olive for Every Occasion

With so many varieties to choose from, it's no wonder there are so many ways to process and prepare Olives from Spain. Pitted, chopped, sliced, whole or stuffed—the list goes on. Here are just a few mouth-watering examples:

Black Ripe Olives: A Different Kind of Spanish Olive

Not all Spanish Olives are created equal and the Ripe Black Olive is no exception. This darkly colored and popular table olive owes its special character to a unique cultivation. Harvested before it reaches full ripeness, it's treated to bring out its special flavor. To become black, they are plucked early and put through an accelerated ripening process in an alkaline solution. Once fully processed, the Ripe Black Olive is both mild and subdued and has a light, flexible flavor. Black olives are lighter than other snacks, yet big on taste. In fact, seven olives top out at 37 calories. And they can be enjoyed any time of day—as a quick daytime snack or with an elaborate evening meal. They are the perfect companion for any plate.

Sliced Black Ripe Olives: A Variation on a Theme

Sliced Ripe Black Olives are simply the recipe-ready version of this venerable favorite. They can be artfully combined with countless foods and dishes to produce a nutty, complementary flavor. Add to pizzas, salads, tapas, hors d'oeuvres, pastas, sauces, meat dishes and more. There's almost no end to the list of foods that can benefit from a touch of this Mediterranean delight. Start tossing some into your favorite foods and taste the Olives from Spain difference for yourself.

Queen Olives: Bigger is Better

Rich, bold and silky smooth, the Queen Olive is the flamboyant member of the olive family. It's larger than most olives and boasts a wider taste profile. When pitted, it can be used for stuffing, cooking or just plain old snacking. Its unique processing produces an olive with a slightly drier texture and a nutty, spicy flavor. They're best served cold and are great with grilled meats or in roasted vegetable salads.

And, of course, they're fantastic on their own as an anytime snack!

Green Olives Stuffed with Pimiento: The One with the Pimiento!

Green Olives seem to reach culinary perfection when pitted and stuffed with pimientos. Originating in 18th century Spain, olives stuffed with pimientos blend a nutty and brined flavor with the sweet flavor and crisp texture of red peppers.

It's a true Mediterranean delight. These olives are commonly used for hors d’oeuvres and their balanced character work as well with sharp cheeses as they do with milder foods. And at 25 calories per five olives, the Green Olive from Spain is as guilt free as it is delicious.

Green Olives: A Timeless Classic

Adaptable and sophisticated, the Spanish Green Olive is a year-round favorite. This tried-and-true variety will forever be synonymous with the beautiful and robust elegance of Spain. It is flavorful enough to stand alone, yet adaptable enough to make any dish even more memorable. The flavor profile of this olive offers a bold, sharp, spicy flavor, and it possesses a silky, soft texture. No hors d’oeuvre tray or tapas table should ever go without this classic ambassador from Spain!

Stuffed Olives: Just Add Anything

When it comes to adding flavor to the olive, the pimiento is only the beginning. Almost any food can be combined with this Mediterranean favorite. Garlic, blue cheese, jalapenos, capers, anchovies and more. You can even mix and match to create the flavor that matches your meal or gathering. So go ahead, get creative, and find out why Olives from Spain can add life to any party.

Variety, Versatility, Originality and Sophistication

While Olives from Spain are strong and robust all on their own, their unique taste and texture can create more than just an impressive solo act. Thanks to the numerous options for presentation and the various types of processing methods used a wide range of table olives are available. From pitted and chopped to sliced in segments, quarters or halves, or even just left whole, Olives from Spain come in all shapes and sizes. Available in green, black and purple, these delights can be prepared Spanish or Seville-style with either a brine or a variety of marinades, which include oregano, thyme, garlic, orange, lemon, onion and more.

The experience can be further enhanced when these olives are pitted and stuffed, as their briny, smoky and rich taste is perfectly suited to a variety of edible pairings. Perfect with peppers, anchovies, cheeses, almonds, tuna and more, the sky really is the limit for stuffed olives. So let your imagination run wild!

With such a variety, table Olives from Spain are perfect for all kinds of flavors. When spending quality time with family and friends, serve olives to make the moment even more special. A go-to in times of relaxation, celebration, happiness, leisure and recreation, no dinner table should do without these Mediterranean wonders. Olives are accessible to everyone and are perfect for our modern lifestyle. Serve them on a whim for an unexpected guest, alongside your favorites at a family party, while watching the big game or just as a quick snack after the gym. With Olives from Spain, good times are even better.